green tea extract

[Product Name] green tea extract [Latin Name] Camellia sinensis [Botanical Name] Camellia sinensis O. Ktze [Active Ingredients] Tea polyphenol, EGCG, Catechins, Caffeine [Specifications] Tea polyphenol 20%-98%, EGCG: 6%-95%;Catechins: 15%-90%, Caffeine: 0.5%-5% [Test Method] Tea polyphenol by UV and ECGC by HPLC [Part of Plant Used] Leaf [Appearance] White Powder to Yellow brown Fine Powder [Odor] Tea perfume [Functions] 1) Eliminating free radicals 2) Anti-Aging 3) Radioresistance 4) Inhibiting cancer cell 5) Antibacterium, sterilization and deodorization
Eliminating free radicals